Our mushrooms are grown 100% chemical-free, harvested fresh, and carefully packed to retain flavor and nutrition.

Delicate, versatile, and perfect for Indian cooking.
Great for: Curries, pulav, omelettes, stir-fries.

Bold aroma & meaty texture — the favourite for crispy starters.
Great for: 65, chilli, fried snacks, rolls.

Premium texture used by restaurants and QSRs.
Great for: Tandoori-style grills, biryani, noodles, rolls.

Rich, smoky, umami-packed – widely used in Asian cuisine and health-focused diets.

A rare functional mushroom with lobster-like texture.
Great for: Pan fry, mock meat dishes, sandwiches.
We provide high-quality spawn for farmers and hobby growers, ensuring fast colonization and high yield.
We provide essential, high-quality supplies for mushroom growers, ensuring successful cultivation and better yields.
Premium hardwood sawdust, ideal substrate for Shiitake, Lion’s Mane, and other wood-loving mushrooms.
Nutrient-rich supplement to enhance mushroom growth, increase yield, and improve fruiting body quality.
Durable, heat-resistant grow bags designed for mushroom cultivation. Perfect for sterilization and colonization of substrates.
Note: All our products are grown and prepared without the use of chemicals or pesticides. Fresh mushrooms are harvested daily to ensure peak quality. Spawn and farm supplies are available in standard and bulk quantities upon request.
We don’t use any chemicals, pesticides, or sprays in our farm. However, since we haven’t taken official certification yet, we call our produce “chemical-free” rather than “certified organic.”
Yes. We supply fresh mushrooms to:
Daily morning delivery available. Contact us for pricing.
With proper refrigeration, they stay fresh for 3–5 days. We recommend storing them unwashed in a breathable bag or container.
Yes — rinse them quickly under running water. Avoid soaking them, as they absorb water and lose texture.
We grow:
Yes. We supply:
Pan-India dispatch available.
Mushroom allergies are rare, but possible for a small percentage of people. If you’ve had fungal/mold allergies before, consult a doctor before consuming.
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